Ready to Eat Cooked Jumbo Shrimp

Plump shrimp, already cooked and curled into firm coral-pink spirals, each segment banded with a thin line of white. The shells lift away in one piece, leaving sweet, snap-firm flesh that needs nothing more than a plate.

Because they are cooked and chilled straight after landing, the texture stays tight rather than watery — the surest sign of shrimp that were handled cold and fast. Serve them exactly as they are, or warm them through for a minute in a hot pan.

• Already cooked — no preparation needed
• Bright coral-pink bodies with fine white banding
• Sweet, firm flesh that peels away cleanly
• Serve chilled with soy and ginger, or fold through salad

Origin: coastal waters. Keep frozen at -18°C or below.