Frozen Thick Cut Fresh Cod Steaks
Frozen Thick Cut Fresh Cod Steaks
Generous cross-cut cod steaks, sliced thick through the body so each one carries a rim of dark, faintly speckled skin and a clean central bone. Cut this way the flesh holds together far better than a thin fillet ever will.
The meat is snow-white and faintly translucent, breaking into wide, glossy flakes with almost no effort. It is a mild, clean-tasting fish with a natural sweetness that survives almost any treatment — grilled, pan-seared until the skin crisps, or steamed gently with ginger.
- Thick cross-cut steaks, bone-in
- Snow-white flesh in wide, glossy flakes
- Dark skin edge that crisps beautifully in a pan
- Grill, pan-sear or steam — all forgiving
Origin: cold northern waters. Keep frozen at -18°C or below. Cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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