01COLD COUNTER, KEPT SIMPLE

Every product, clearly named.

OUR SEAFOOD COUNTER

A carefully curated selection of seafood, kept properly chilled and described honestly — species, cut, and our recommended cooking method.

SEE THE COUNTER
  • Named by species
  • Held cold throughout
  • How to cook it, on the pack

BY THE WAY IT COOKS

Three corners of the counter

ON THE COUNTER TODAY

Eight lines, in stock

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FROM THE COLD ROOM TO YOUR DOOR

Cold the whole way

Every line leaves packed for the journey, with the handling note that suits it.

01

Named by species

Species and cut are printed on every pack.

02

Chilled at 0-4°C

Fresh lines travel with cold packs, never in warm air.

03

Held at -18°C

Frozen lines stay frozen until they reach you.

04

Packed for the distance

Insulation matched to the line and the journey.

Sourced from pure, untouched coastal waters.

WHAT YOU'RE BUYING

Trust the source, taste the difference.

We select our seafood from thriving, well-preserved marine environments, where cold, clean waters nurture rich and natural catch.
Every batch is carefully harvested and inspected, to bring you seafood that retains its natural sweetness and outstanding freshness.

This is what it means to shop with a seafood brand you can rely on — transparency in sourcing, care for the ocean, and quality you can taste in every bite.

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AT THE TABLE

Three ways to begin

Match the heat to the line: a hard pan for whole fish, a short steam for prawns, nothing at all for dried squid.

Ready to Eat Cooked Jumbo Shrimp
COOKED JUMBO SHRIMP

Warm through, don't cook again

Already cooked — steam briefly, or serve cold with lemon.

Crispy Fried Whole Yellow Croaker
WHOLE YELLOW CROAKER

Dry it, salt it, crisp the skin

Pat dry, salt lightly, fry skin-side down.

Premium Dried Shredded Squid Strips
DRIED SHREDDED SQUID

Straight from the pack

Eat it as it is, or hold it over a flame for a few seconds.

GOOD TO KNOW

Before it reaches your kitchen

How should frozen seafood arrive?

Frozen solid in a sealed pack, with the species and cut on the label. Move it straight to the freezer.

How do I thaw it safely?

In the fridge overnight, never on the bench. Cook it once it has thawed.

Which lines are already cooked?

The jumbo shrimp. Serve it cold or warm it gently — it needs no further cooking.

What if a pack arrives warm?

Don't use it. Keep the pack as it arrived and contact us with your order number.