Premium Flower Cut Scored Squid

Squid scored in a fine cross-hatch, the knife cuts running deep enough that each piece blooms into a flower the second it meets heat. Raw, the pieces are a pristine white with a faint sheen; cooked, they open into curls with crisp edges and a tender core.

The scoring is not only for looks — it shortens the cooking time dramatically and keeps the flesh springy instead of rubbery. That makes these ideal for a bubbling hotpot, a thirty-second blanch, or a fast stir-fry with garlic and chilli.

• Cross-hatched scoring, cut to bloom in the pan
• Pristine white flesh, firm and springy
• Curls into flower shapes the moment it hits heat
• Ready for hotpot, blanching or a quick stir-fry

Origin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.